About Us

Built by people 
who run restaurants.

Learn how a restaurant group became the growth partner that independent restaurants and multi-location groups trust to dominate their market.

Our Origin

Built inside a restaurant.
Proven across many.

Resto Experience wasn't built in a boardroom. It was built running restaurants, testing strategies, managing operations, and learning what actually moves revenue.

It started with Rreal Tacos, scaled to 12 locations across Atlanta. Every strategy we developed, we tested there first. What we built wasn't a marketing agency. It was a system designed by operators, for operators.

Agustín von Simson
0

Locations across Atlanta

$0K+

Monthly sales at mature locations

0+

Years of consistent growth

0+

Specialists in one system

Our Values

The principles behind everything we build.

Clarity Over Noise

The restaurant industry is full of vendors selling complexity. We cut through it. Clear priorities, clear strategies, clear results.

Operator-First Thinking

Every decision we make is filtered through one question: would this work in a real restaurant? If it doesn't hold up in operations, we don't recommend it.

Systems Over Shortcuts

We don't chase quick wins. We build compounding systems that make restaurants stronger every month, not just better for a week.

Conference room
Team photo session
Team meeting
Team collaboration
Team collaboration
Strategy meeting
Strategy session
Restaurant operations
Team event
Team celebration
Client session
Restaurant visit
Team event
Office collaboration
Team gathering
Strategy session
Group photo
Conference room
Team photo session
Team meeting
Team collaboration
Team collaboration
Strategy meeting
Strategy session
Restaurant operations
Team event
Team celebration
Client session
Restaurant visit
Team event
Office collaboration
Team gathering
Strategy session
Group photo

Our Founders

Meet the operators behind the system.

Damián Otero Reggini

Damián Otero Reggini

Co-Founder

The operator behind Rreal Tacos. From Sabores del Plata to a 12-location chain, Damian's real-world experience shapes every decision Resto Experience makes.

Agustín von Simson

Agustín von Simson

Co-Founder & CEO

Built Resto Experience by testing strategies inside real restaurants first. Today he leads 50 specialists with one obsession: making restaurants grow.

Miguel Hernández

Miguel Hernández

COO

The ground truth behind every strategy we recommend. If it doesn't work in Miguel's kitchens, it doesn't make it into Resto360.